I’m Getting Spicy In The Kitchen

Listen, if you raise your own meat. you need to read this article. Every month I find myself thinning the herd. I generally just butcher chickens or turkeys at the house. I have been known to take on a lamb to save a few bucks. Most of the time, I’ll send the bigger stuff to […]

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Smoked Sausage & Pasta

1 pound smoked sausage, cut into 1-inch pieces 1 cup sliced fresh mushrooms 2 ribs celery, sliced 1 large green bell pepper, cut into 1-inch pieces 1 medium onion, chopped 1 cup beer 1 8-ounce can tomato sauce H cup water 2 tablespoons snipped parsley H teaspoon sugar H teaspoon caraway seeds 4 ounces spaghetti, […]

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The Basics Of Breadmaking

Flour can be made from different grains. Most of the flour used in this book is made from wheat or rye. Each grain of wheat contains three main elements: bran, endosperm and germ. The way in which the wheat is milled determines which parts of the grain remain in the flour, and which are lost. […]

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Get Your Grind on…Italian Sausage

What are you gonna do with all that ground pork? Well, today I am making homemade pizza! I love experimenting with different flavors and styles of sausage, and since we are having pizza tonight, I figured this would be a good day to tell y’all how I make my Italian sausage. This recipe is for […]

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Overnight Oats

Our very own Karman Kirk submitted this breakfast hack. I must admit my mind is now contemplating the hundreds of flavor combinations available as berry season approaches. I bet apple juice would be great for those who are avoiding dairy! Mmmm apple pie filling, brown sugar, peach slices, mango, blackberries, or maybe go nuts and add […]

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