Curing Bacon

ACON!!!! BACON, BACON, BACON, AND MORE BACON. HERE IS THE FIRST OF YOUR HOMEMADE AND CURED BACON RECIPES. ONCE YOU EXPERIENCE REAL BACON- OSCAR MEYER WILL NEVER SATISFY THE ITCH. SLICE IT THICK AND BAKE IT IN A CAST IRON SKILLET AT 350 DEGREES F FOR EASY SPLATTER FREE CRISPINESS. Ingredients 20 to 25 pound batch […]

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